(as of August 13,, 2007)

555 East
555 East Ocean Blvd.
Long Beach, CA 90802
(562) 437-0626
www.kingsseafood.com
Chef: Shelly Bojorquez
Menu: Hand carved whole roast beef, New York style skewered Fruits of the Sea, mini Crème Brulee

Buono's Authentic Pizzeria
401 West Willow Street
Long Beach, CA 90806
(562) 427-8665
www.buonospizza.com
Chef: Carlos Ruiz
Menu: Rigatoni with mushroom in pink marinara; Eggplant Parmigiana; Traditional and Gourmet pizza including “Pizza Giorgio” - Mediterranean pizza with artichoke hearts, breaded and sautéed eggplant, roasted garlic, fresh mushrooms, cherry tomatoes, fresh basil and feta cheese.

Daily Grill
1 World Trade Center
Long Beach, CA 90831
(562) 753-2170
www.dailygrill.com
Chef: Martin Pimental
Menu: Hand carved steak sandwiches served on hand sized French baguettes with creamy horseradish and spicy mustard.

daVinci Ristorante
2801 E. Spring Street, 3rd Floor
Long Beach, CA 90806
(562) 685-8111
Chef: Marc Allan Briones
Menu: Single cut Lamb Chops with Cherry Rosemary Reduction, Citrus Crab Salad, Sea Scallops wrapped in Applewood Smoked Bacon.

Edible Arrangements
681 Redondo Avenue
Long Beach, CA 90814
(562) 438-1100
www.edibleArrangements.com
Presenters: Freda Smith & Joy Graves
Menu: Delicious party bouquets of fresh fruit consisting of pineapples, grapes, cantaloupe, honey dew, strawberries and platters of chocolate covered strawberries.

Frenchy's Bistro
4137 East Anaheim Street
Long Beach, CA 90804
(562) 494-8787
www.frenchysbistro.com
Chef: Andre Angel
Menu: Mixed fruit tarts on flaky puff pastry crust and homemade brownies.

The Gas Lamp Restaurant & Bar
6251 E. PCH
Long Beach, CA 90803
(562) 596-4718
www.thegaslamprestaurant.com
Contact: Alicia Shelton
Menu: Creamy parmesan spinach artichoke dip with home fried tortilla chips, as well as seasonal bruschettas topped with fresh mozzarella, tomatoes, torn basil and balsamic reduction.

George's Greek Deli
318 Pine Avenue
Long Beach, CA 90802
(562) 437-1184
www.georgesgreekcafe.com
5316 2nd Street
Long Beach, CA 90803
(562) 433-1755
Chef: Demetri Loizides
Menu: Spanakipita- Mini filo triangles stuffed with feta cheese and spices. Greek Salad-Mixed greens, tomato, onion, olives, cucumber, feta, bell peppers and Greek dressing. Keftethes-Greek meatballs: ground beef, potato, onion, egg and spices. Humus-Garbanzo beans, sesame paste, olive oil and lemon juice. Tzantziki-Yogurt, olive oil, garlic, dried mint and cucumber.

King's Fish House
100 West Broadway
Long Beach, CA 90802
(562) 432-7463
www.kingsfishhouse.com
Chef: Aldolfo Calles
Menu: King's Fish House N'awlins BBQ Shrimp and Southwest Salad.

La Creperie Cafe
4911 East Second Street
Long Beach, CA 90803
(562) 434-8499
www.lacreperiecafe.net
Chef: Hung’-Mike
Menu: Bolero Crepes – lemon, sugar, butter and Grand Marnier; Hot Feeling Crepes – sugar, butter, and cinnamon; Carbonara Crepes – bacon, chicken, parmesan pesto

Long Beach Petroleum Club - Catering
3636 Linden Avenue
Long Beach, CA 90807
(562) 427-7966
www.LBPetroleumclub.com
Chef: Cuco Lopez
Menu: Bite size Chicken Cordon Bleu in light sauce, Vegetables rolled in slow-roasted thinly sliced beef with Tequila sauce.

L’Opera
115 Pine Avenue
Long Beach, CA 90802
(562) 491-0066
www.lopera.com
Chef: Walter Cotta
Menu: Sacchetto di Cioccalata – a dark chocolate sack bagged with a grocery of chilled Zabaione (eggs, sugar, marsala wine) and fresh fruits.

Los Compadres Mexican Restaurant
3229 E. Anaheim St.
Long Beach, CA 90804
(562) 961-0061
www.loscompadreslbc.com
Contact: Marilu Michel and Edgar Torres
Menu: Fajita Mixtas: Grilled chicken, beef, and steak; sauteed with red and green bell peppers and onions. Served with beans, Mexican rice, fresh guacamole, sour cream, and homemade tortillas. All menu items cooked with olive oil.