To enter the Competition, you
will need to complete an Entry Form (versions in Word or PDF
formats). Please complete a separate form for each brand. There
are two ways to enter:
(Please read General Rules first, then download the Entry Handbook*.)
1. Download Entry Form in Word format . (If having problem downloading, simply right-click over Word format link choose "Save target as" option.)
After you have fully completed the Entry Form on
your computer, you may:
- email it (as an attachment) to Competition Organizer, or
- fax it to (562) 435-7118, or
- send it to:
Long Beach Grand Cru
Attn: Executive Producer
110 Pine Ave., #420
Long Beach, CA 90802
(DO NOT ship wines to this address)
If you choose to fax or email your Entry Form, you must (postal) mail your (check) payment immediately afterwards, referencing the name of your winery/company used on the Entry Form and the date the form was submitted.
or...
2. Download Entry Form in PDF format *. (If having problem downloading, simply right-click over Word format link choose "Save target as" option.)
After you have fully completed the Entry Form on your computer
or in pen, you may:
- fax it to (562) 435-7118, or
- send it to:
Long Beach Grand Cru
Attn: Executive Producer
110 Pine Ave., #420
Long Beach, CA 90802
(DO NOT ship wines to this address)
If you choose to fax your Entry Form, you must (postal) mail your (check) payment immediately afterwards, referencing the name of your winery/company used on the Entry Form and the date the form was submitted.
*To download your free copy of Acrobat Reader, just click the icon. 
Remember, please read our General Rules page before completing your Entry Form, and visit our
Classifications Page to assist you with the classifications sections of the Entry Form. AND...
Mail/forward entry form and entry fees to:
Long Beach Grand Cru
Attn: Executive Producer
110 Pine Ave., #420
Long Beach, CA 90802
Ship Wines To:
Long Beach Grand Cru
c/o Pageantry Props & Décor
Attn: Steve McAllister
12214 Lakewood Blvd.
Downey, CA 90242
(800) 320-7767
Note: Deliveries should be made between 9:00 AM - 3:00 PM, Monday - Friday. Directions or inquiries for delivery should be directed to Steve McAllister at (800) 320-7767 Fax entry form to 562-435-7118. Pageantry's email address is pageantryprops@earthlink.net.
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